Books
From personal essays to shared recipes, these books reflect a lifelong passion for storytelling and connection.
Bring the flavors and stories of one of Minneapolis’s most beloved summer destinations into your own kitchen. In Sea Salt Eatery: Recipes to Enjoy Year-Round, Gail Rosenblum and Kait Ziemer-Davis share favorite recipes, behind-the-scenes stories, and the history of the iconic eatery located near Minnehaha Falls.
Sea Salt Eatery: Recipes to Enjoy Year-Round
A Hundred Lives Since Then
Award-winning writer Gail Rosenblum has gathered a collection of her wry observations on a host of experiences ranging from home remodeling and a parent's late-life romance to a child's show-and-tell and the neighborhood book club. Her humor is never far from the surface, but readers will also be struck, and moved, by her ability to expose the enduring significance of the most quotidian observations and events.
Praise for A Hundred Lives Since Then
“Although this book doesn’t come with a glass of wine and a cozy afghan, its effect is the same; settling into the warm, wise and witty essays of Gail Rosenblum, the reader will think, ‘ahhhh.”
— Lorna Landvik, author of Patty Jane’s House of Curl and The Tall Pine Polka
“Gail Rosenblum is wise. She’s witty. And she can flat-out write.”
— Jeff Cohen, former editor, Houston Chronicle
“Gail Rosenblum is a wise mom and friend. Funny too. Reading her delightful stories makes you feel good about the world.”
— Peg Meier, Minnesota author of Bring Warm Clothes and Wishing for a Snow Day
“Gail’s heartening tales of post-divorce family life are worth the price of the book and should be required reading for any divorcing parent or prospective step-parent.”
— Marti Erickson, Ph.D.,Developmental Psychologist and Co-host of Mom Enough
